This is such an easy Pesto recipe that even a child can make it, in fact my 6 year old did make it, here’s how we did it.
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Big Bunch of Basil
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Pine Nuts 3/4 Cup
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Parmesan Grated 1/2 Cup
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2 x Clove Garlic
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Pinch Himalayan Pink Salt
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Cracked Pepper
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1 x Lemon Juiced
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Extra Virgin Olive Oil
Put everything in the food processor except for Olive Oil, Salt and Pepper. Blitz it up and then slowly add a little bit of olive oil and watch it become a creamy consistency, add a little bit more but very gradually so it doesn’t not become too oily and runny.
Add a pinch of Pink Salt and Pepper and taste.. Yum!
