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RAW Pesto

This is such an easy Pesto recipe that even a child can make it, in fact my 6 year old did make it, here’s how we did it.

  • Big Bunch of Basil

  • Pine Nuts 3/4 Cup

  • Parmesan Grated 1/2 Cup

  • 2 x Clove Garlic

  • Pinch Himalayan Pink Salt

  • Cracked Pepper

  • 1 x Lemon Juiced

  • Extra Virgin Olive Oil

Put everything in the food processor except for Olive Oil, Salt and Pepper. Blitz it up and then slowly add a little bit of olive oil and watch it become a creamy consistency, add a little bit more but very gradually so it doesn’t not become too oily and runny.

Add a pinch of Pink Salt and Pepper and taste.. Yum!