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Spinach Soup

I whipped this Soup up last night in 30 minutes and it tastes amazing. Super Green and healthy with a thick and nourishing texture. Spinach is in season, so take advantage, try and buy Organic if you can.

  • 1 x White Onion

  • 3 x Sticks of Celery

  • 5 x Zucchini washed and chopped into circles

  • Mixed Herbs

  • Olive or Coconut Oil

  • 1 x Half Cauliflower

  • 2/3 x Bunches Spinach

  • 2 x Veggie Cubes (Bouillion)

  • Pink Himalalayan Salt

  • Pepper to season

  • Flat Leaf Parsley for Garnish

Put Onion, Celery and Zucchini in deep pan with some Olive or Coconut Oil and Mixed Herbs, cook for 5 minutes and brown all veggies. Then add the Cauliflower and cook for a further 10 minutes, boil the kettle and add some boiling water to the mix, make sure all the veggies are covered and there is some excess water but not too much.

Add Veggie stock cubes and a good pinch of salt and cook for a further 15 minutes until all veggies are soft, then add the washed Spinach (2 large bunches or 3 small) into the pan and let it wilt for a few minutes. Blitz it all up with the hand blender and you will get this fab green coloured soup.. add salt and pepper to season and parsley to garnish.. serve warm.. I’m sure you will keep coming back for more! Delicious..